Winery MarsdenBlack Rocks Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Black Rocks Chardonnay from the Winery Marsden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Rocks Chardonnay of Winery Marsden in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Rocks Chardonnay of Winery Marsden in the region of North Island often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Black Rocks Chardonnay
Pairings that work perfectly with Black Rocks Chardonnay
Original food and wine pairings with Black Rocks Chardonnay
The Black Rocks Chardonnay of Winery Marsden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon carpaccio with pink berries and shallots or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Marsden's Black Rocks Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Black Rocks Chardonnay from Winery Marsden are 2016, 2018, 0, 2019 and 2015.
Informations about the Winery Marsden
The Winery Marsden is one of of the world's greatest estates. It offers 17 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
