Winery Walnut BlockNutcracker Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Nutcracker Viognier of Winery Walnut Block in the region of South Island often reveals types of flavors of microbio, oak.
Food and wine pairings with Nutcracker Viognier
Pairings that work perfectly with Nutcracker Viognier
Original food and wine pairings with Nutcracker Viognier
The Nutcracker Viognier of Winery Walnut Block matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with cider, duck breast with black figs or californian sushi (reverse maki).
Details and technical informations about Winery Walnut Block's Nutcracker Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Nutcracker Viognier from Winery Walnut Block are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Walnut Block
The Winery Walnut Block is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
