Wines made from Nebbiolo grapes of United States
Discover the best wines made with Nebbiolo as a single variety or as a blend of United States.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Nebbiolo grape variety?
- MicrobioPresent in 10% of Nebbiolo
- FloralPresent in 10% of Nebbiolo
- Citrus fruitPresent in 9% of Nebbiolo
- Dried fruitPresent in 9% of Nebbiolo
- VegetalPresent in 8% of Nebbiolo
- Tree fruitPresent in 6% of Nebbiolo
- Tropical fruitPresent in 1% of Nebbiolo
News about the grape variety Nebbiolo
Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
Discover the best wines made with Nebbiolo of United States
- The best wines made with Nebbiolo grapes of Alabama
- The best wines made with Nebbiolo grapes of Arizona
- The best wines made with Nebbiolo grapes of California
- The best wines made with Nebbiolo grapes of Georgia
- The best wines made with Nebbiolo grapes of Maine
- The best wines made with Nebbiolo grapes of Maryland
- The best wines made with Nebbiolo grapes of New Jersey
- The best wines made with Nebbiolo grapes of New Mexico
- The best wines made with Nebbiolo grapes of Ohio
- The best wines made with Nebbiolo grapes of Oregon
- The best wines made with Nebbiolo grapes of Pennsylvania
- The best wines made with Nebbiolo grapes of Texas
- The best wines made with Nebbiolo grapes of Virginia
- The best wines made with Nebbiolo grapes of Washington