Winery Jeremy Wine CoThe Gentleman Red
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Gentleman Red from the Winery Jeremy Wine Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gentleman Red of Winery Jeremy Wine Co in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Gentleman Red of Winery Jeremy Wine Co in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Gentleman Red
Pairings that work perfectly with The Gentleman Red
Original food and wine pairings with The Gentleman Red
The The Gentleman Red of Winery Jeremy Wine Co matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, mamyjaja lamb mouse tagine or osso bucco.
Details and technical informations about Winery Jeremy Wine Co's The Gentleman Red.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of The Gentleman Red from Winery Jeremy Wine Co are 0
Informations about the Winery Jeremy Wine Co
The Winery Jeremy Wine Co is one of of the world's greatest estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
