
Winery BreauxCellar Selection Limited Edition Nebbiolo Rosé
This wine generally goes well with beef, veal or lamb.

Food and wine pairings with Cellar Selection Limited Edition Nebbiolo Rosé
Pairings that work perfectly with Cellar Selection Limited Edition Nebbiolo Rosé
Original food and wine pairings with Cellar Selection Limited Edition Nebbiolo Rosé
The Cellar Selection Limited Edition Nebbiolo Rosé of Winery Breaux matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, rack of lamb with herbs or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Breaux's Cellar Selection Limited Edition Nebbiolo Rosé.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Cellar Selection Limited Edition Nebbiolo Rosé from Winery Breaux are 0
Informations about the Winery Breaux
The Winery Breaux is one of of the world's great estates. It offers 56 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














