The Winery Breaux of Virginia

Winery Breaux
The winery offers 67 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 82 of the estates of Virginia.
It is located in Virginia

The Winery Breaux is one of the world's great estates. It offers 67 wines for sale in of Virginia to come and discover on site or to buy online.

Top Winery Breaux wines

Looking for the best Winery Breaux wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Breaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Breaux wines with technical and enological descriptions.

The top sparkling wines of Winery Breaux

Food and wine pairings with a sparkling wine of Winery Breaux

How Winery Breaux wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Breaux

On the nose the sparkling wine of Winery Breaux. often reveals types of flavors of red fruit.

The best vintages in the sparkling wines of Winery Breaux

  • 2015With an average score of 3.90/5

Discovering the wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.

The top red wines of Winery Breaux

Food and wine pairings with a red wine of Winery Breaux

How Winery Breaux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb curl or oriental stuffed vegetables.

Organoleptic analysis of red wines of Winery Breaux

On the nose the red wine of Winery Breaux. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Breaux

  • 2005With an average score of 4.30/5
  • 2007With an average score of 3.97/5
  • 2017With an average score of 3.95/5
  • 2014With an average score of 3.87/5
  • 2015With an average score of 3.85/5
  • 2013With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Breaux.

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
  • Nebbiolo
  • Malbec
  • Cabernet Franc

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top pink wines of Winery Breaux

Food and wine pairings with a pink wine of Winery Breaux

How Winery Breaux wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb tagine with prunes and almonds or escargots à la bordelaise.

Organoleptic analysis of pink wines of Winery Breaux

On the nose the pink wine of Winery Breaux. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Breaux

  • 2016With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Breaux.

  • Nebbiolo

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

The top white wines of Winery Breaux

Food and wine pairings with a white wine of Winery Breaux

How Winery Breaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, spinach, smoked salmon and ricotta lasagne or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Breaux

On the nose the white wine of Winery Breaux. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth.

The best vintages in the white wines of Winery Breaux

  • 2014With an average score of 3.77/5
  • 2013With an average score of 3.70/5
  • 2016With an average score of 3.44/5
  • 2017With an average score of 3.34/5

The grape varieties most used in the white wines of Winery Breaux.

  • Chardonnay
  • Vidal Blanc
  • Seyval Blanc
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

The top sweet wines of Winery Breaux

Food and wine pairings with a sweet wine of Winery Breaux

How Winery Breaux wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of coconut from paimpol, duck leg confit in cider or mackerel in white wine.

Organoleptic analysis of sweet wines of Winery Breaux

On the nose the sweet wine of Winery Breaux. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

The best vintages in the sweet wines of Winery Breaux

  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.05/5
  • 2012With an average score of 3.91/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2016With an average score of 3.61/5

The grape varieties most used in the sweet wines of Winery Breaux.

  • Vidal
  • Chardonnay
  • Viognier
  • Seyval Blanc
  • Vidal Blanc

The word of the wine: Away from the eye

See len de l'el.

The top natural sweet wines of Winery Breaux

Food and wine pairings with a natural sweet wine of Winery Breaux

How Winery Breaux wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of shepherd's pie (quebec!), rabbit marinated with herbs and mustard or comtose pie.

Organoleptic analysis of natural sweet wines of Winery Breaux

On the nose the natural sweet wine of Winery Breaux. often reveals types of flavors of oak.

The grape varieties most used in the natural sweet wines of Winery Breaux.

  • Merlot
  • Petit Verdot

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Breaux

Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Breaux.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Breaux and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.