Winery BreauxCellar Selection Six Degrees Red
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cellar Selection Six Degrees Red of Winery Breaux in the region of Virginia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cellar Selection Six Degrees Red
Pairings that work perfectly with Cellar Selection Six Degrees Red
Original food and wine pairings with Cellar Selection Six Degrees Red
The Cellar Selection Six Degrees Red of Winery Breaux matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, ramadan berber soup (harira) or homemade marengo veal.
Details and technical informations about Winery Breaux's Cellar Selection Six Degrees Red.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cellar Selection Six Degrees Red from Winery Breaux are 0
Informations about the Winery Breaux
The Winery Breaux is one of of the world's great estates. It offers 56 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
