Winery Breaux - Cellar Selection Acadia

Winery BreauxCellar Selection Acadia

The Cellar Selection Acadia of Winery Breaux is a wine from the region of Virginia.
This wine generally goes well with
The Cellar Selection Acadia of the Winery Breaux is in the top 0 of wines of Virginia.

Details and technical informations about Winery Breaux's Cellar Selection Acadia.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Breaux

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Virginie

The Winery Breaux is one of of the world's great estates. It offers 56 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 4000 of of Virginia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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