Winery BreauxCellar Selection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cellar Selection Cabernet Sauvignon of Winery Breaux in the region of Virginia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cellar Selection Cabernet Sauvignon
Pairings that work perfectly with Cellar Selection Cabernet Sauvignon
Original food and wine pairings with Cellar Selection Cabernet Sauvignon
The Cellar Selection Cabernet Sauvignon of Winery Breaux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, moroccan lamb shoulder or panga curry.
Details and technical informations about Winery Breaux's Cellar Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellar Selection Cabernet Sauvignon from Winery Breaux are 0
Informations about the Winery Breaux
The Winery Breaux is one of of the world's great estates. It offers 56 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
