Winery Lucas & LewellenToccata Nebbiolo - Barbera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toccata Nebbiolo - Barbera from the Winery Lucas & Lewellen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toccata Nebbiolo - Barbera of Winery Lucas & Lewellen in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Toccata Nebbiolo - Barbera
Pairings that work perfectly with Toccata Nebbiolo - Barbera
Original food and wine pairings with Toccata Nebbiolo - Barbera
The Toccata Nebbiolo - Barbera of Winery Lucas & Lewellen matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb fillet with monbazillac or duck breast with pepper sauce.
Details and technical informations about Winery Lucas & Lewellen's Toccata Nebbiolo - Barbera.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Toccata Nebbiolo - Barbera from Winery Lucas & Lewellen are 0
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
