Winery Lucas & LewellenBarrel Selection Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barrel Selection Malbec from the Winery Lucas & Lewellen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Malbec of Winery Lucas & Lewellen in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrel Selection Malbec of Winery Lucas & Lewellen in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Barrel Selection Malbec
Pairings that work perfectly with Barrel Selection Malbec
Original food and wine pairings with Barrel Selection Malbec
The Barrel Selection Malbec of Winery Lucas & Lewellen matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, merguez with lentils or breton galette with buckwheat flour.
Details and technical informations about Winery Lucas & Lewellen's Barrel Selection Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Barrel Selection Malbec from Winery Lucas & Lewellen are 2015, 2017, 0
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
