Winery AdelaidaRecess Red
Red wine
This wine is a blend of 7 varietals which are the Cabernet-Sauvignon, the Cinsault, the Counoise, the Mourvèdre, the Nebbiolo, the Pinot noir and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recess Red from the Winery Adelaida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recess Red of Winery Adelaida in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Recess Red of Winery Adelaida in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Recess Red
Pairings that work perfectly with Recess Red
Original food and wine pairings with Recess Red
The Recess Red of Winery Adelaida matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken with rice for cookeo robot.
Details and technical informations about Winery Adelaida's Recess Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Recess Red from Winery Adelaida are 2015, 2013, 2008, 0 and 2012.
Informations about the Winery Adelaida
The Winery Adelaida is one of of the world's great estates. It offers 75 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
