Winery Adelaida - Anna's Estate Vineyard Roussanne

Winery AdelaidaAnna's Estate Vineyard Roussanne

The Anna's Estate Vineyard Roussanne of Winery Adelaida is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Anna's Estate Vineyard Roussanne of the Winery Adelaida is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Adelaida's Anna's Estate Vineyard Roussanne.

Winemaker
Jeremy Weintraub
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lameiro

Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.

Informations about the Winery Adelaida

The winery offers 80 different wines.
Its wines get an average rating of 4.1.
It is in the top 60 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Adelaida on Facebook and on Twitter

The Winery Adelaida is one of of the world's great estates. It offers 75 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 2500 of of Paso Robles wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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