Wines made from Nebbiolo grapes of Alabama
Discover the best wines made with Nebbiolo as a single variety or as a blend of Alabama.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Alabama
Wine state of the Deep South (vineyards north of Birmingham, wine trail launched 2024), humid subtropical climate, hot summers and mild winters. Signature Muscadine white (Vitis rotundifolia, humidity-resistant, including bronze Scuppernong): aromatic and juicy with intense muscat grape, tropical fruits, banana and honey, often off-dry to sweet, low acidity — a unique Southern profile. Dense Norton and lively Blanc du Bois as complement.