Winery Palmina - Nebbiolo

Winery PalminaNebbiolo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nebbiolo of Winery Palmina is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Nebbiolo of the Winery Palmina is in the top 70 of wines of Santa Barbara County.

Taste structure of the Nebbiolo from the Winery Palmina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo of Winery Palmina in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo of Winery Palmina in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Palmina's Nebbiolo.

Winemaker
Steve Clifton
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo - 2014
In the top 70 of of Santa Barbara County wines
Average rating: 411110
Nebbiolo - 2010
In the top 70 of of Santa Barbara County wines
Average rating: 411110
Nebbiolo - 2009
In the top 70 of of Santa Barbara County wines
Average rating: 4.211110
Nebbiolo - 2008
In the top 70 of of Santa Barbara County wines
Average rating: 4.211110
Nebbiolo - 2007
In the top 70 of of Santa Barbara County wines
Average rating: 4.111110

The best vintages of Nebbiolo from Winery Palmina are 2009, 2008, 2007, 2014 and 2010.

Informations about the Winery Palmina

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Palmina on Facebook and on Twitter

The Winery Palmina is one of of the world's greatest estates. It offers 36 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 80 of of Santa Barbara County wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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