The Winery Palmina of Santa Barbara County of California
The Winery Palmina is one of the world's great estates. It offers 41 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Palmina wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palmina wines with technical and enological descriptions.
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, leg of lamb brissac (leftover leg of lamb) or breaded veal cutlets.
On the nose the red wine of Winery Palmina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Palmina. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), fried vegetables with merguez and chipo or pork tenderloin with onions.
On the nose the pink wine of Winery Palmina. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Palmina wines pair with each other generally quite well with dishes of blue cheese, pasta or pork such as recipes of beetroot and courgette mille-feuilles with roquefort cheese, mascarpone pasta with tomato sauce or homemade burger.
On the nose the white wine of Winery Palmina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or citrus fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Palmina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, tempura of vegetables and quick or cod on leek fondue.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palmina.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".