The Winery Palmina is one of the world's great estates. It offers 41 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Palmina wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palmina wines with technical and enological descriptions.
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, leg of lamb with garlic and rosemary or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Palmina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Palmina. is a powerful with a nice balance between acidity and tannins.
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), tajine of merguez and potatoes or veal escalope (piccata milanese).
On the nose the pink wine of Winery Palmina. often reveals types of flavors of red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Palmina wines pair with each other generally quite well with dishes of blue cheese, pasta or pork such as recipes of homemade gorgonzola sauce, soft and inexpensive pasta gratin or beef bourguignon with cookéo.
On the nose the white wine of Winery Palmina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or citrus fruit.
Said of a wine with exacerbated acidity.
How Winery Palmina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of panga curry, codfish accras or fideuà (spain).
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palmina.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
