The Winery Palmina is one of the world's great estates. It offers 41 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Palmina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palmina wines with technical and enological descriptions.
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb tagine with peppers and artichoke bottoms or normandy style escalope.
On the nose the red wine of Winery Palmina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Palmina. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, traditional tunisian couscous or atriaux en sauce.
On the nose the pink wine of Winery Palmina. often reveals types of flavors of red fruit.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Palmina wines pair with each other generally quite well with dishes of blue cheese, pasta or pork such as recipes of chicken with raisins and roquefort cheese, pasta with eggplant or pizza calzone with ham and mushrooms.
On the nose the white wine of Winery Palmina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or citrus fruit.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Palmina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, aperitif puff pastries (cheese matches, puff pastries with... or baked sea bass fillets.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palmina.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
