The Winery Palmina of Santa Barbara County of California

The Winery Palmina is one of the world's great estates. It offers 41 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Palmina wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palmina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palmina wines with technical and enological descriptions.
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb sweetbreads with white wine and sorrel cream or sauté of veal with olives (corsica).
On the nose the red wine of Winery Palmina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Palmina. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Palmina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb mice confit and melting carrots or old-fashioned pork roll.
On the nose the pink wine of Winery Palmina. often reveals types of flavors of red fruit.
How Winery Palmina wines pair with each other generally quite well with dishes of blue cheese, pasta or pork such as recipes of 3 cheese quiche, simple chinese noodle soup or pork roulades with cream and mushrooms.
On the nose the white wine of Winery Palmina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or citrus fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery Palmina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, aperitif skewers edam/basilic/dry apricot or waterzooï of the sea.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palmina.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.