Winery PalminaHonea Vineyard Tocai Friulano
White wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Honea Vineyard Tocai Friulano of Winery Palmina in the region of California often reveals types of flavors of non oak, earth or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Honea Vineyard Tocai Friulano
Pairings that work perfectly with Honea Vineyard Tocai Friulano
Original food and wine pairings with Honea Vineyard Tocai Friulano
The Honea Vineyard Tocai Friulano of Winery Palmina matches generally quite well with dishes of blue cheese such as recipes of cobb salad (american recipe).
Details and technical informations about Winery Palmina's Honea Vineyard Tocai Friulano.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Honea Vineyard Tocai Friulano from Winery Palmina are 2010, 2012, 0
Informations about the Winery Palmina
The Winery Palmina is one of of the world's greatest estates. It offers 36 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
