Winery PalminaBotasea Rosato di Palmina
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Botasea Rosato di Palmina of Winery Palmina in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Botasea Rosato di Palmina
Pairings that work perfectly with Botasea Rosato di Palmina
Original food and wine pairings with Botasea Rosato di Palmina
The Botasea Rosato di Palmina of Winery Palmina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, chicken with merguez and tomatoes or provencal veal tendrons.
Details and technical informations about Winery Palmina's Botasea Rosato di Palmina.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Botasea Rosato di Palmina from Winery Palmina are 0
Informations about the Winery Palmina
The Winery Palmina is one of of the world's great estates. It offers 36 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
