Winery PalminaBotasea Rosato di Palmina
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Botasea Rosato di Palmina of Winery Palmina in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Botasea Rosato di Palmina
Pairings that work perfectly with Botasea Rosato di Palmina
Original food and wine pairings with Botasea Rosato di Palmina
The Botasea Rosato di Palmina of Winery Palmina matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, leg with a spoon or seven o'clock leg or sauté of veal with chorizo.
Details and technical informations about Winery Palmina's Botasea Rosato di Palmina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Botasea Rosato di Palmina from Winery Palmina are 0
Informations about the Winery Palmina
The Winery Palmina is one of of the world's great estates. It offers 36 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
