Winery PalminaPressed. Quinta del Mar Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pressed. Quinta del Mar Pinot Noir from the Winery Palmina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pressed. Quinta del Mar Pinot Noir of Winery Palmina in the region of California is a with a nice freshness.
Food and wine pairings with Pressed. Quinta del Mar Pinot Noir
Pairings that work perfectly with Pressed. Quinta del Mar Pinot Noir
Original food and wine pairings with Pressed. Quinta del Mar Pinot Noir
The Pressed. Quinta del Mar Pinot Noir of Winery Palmina matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, roast veal orloff or duck legs with honey and orange.
Details and technical informations about Winery Palmina's Pressed. Quinta del Mar Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pressed. Quinta del Mar Pinot Noir from Winery Palmina are 2013, 0, 2014
Informations about the Winery Palmina
The Winery Palmina is one of of the world's great estates. It offers 36 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
