Winery PalminaPressed. Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pressed. Cabernet Sauvignon from the Winery Palmina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pressed. Cabernet Sauvignon of Winery Palmina in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pressed. Cabernet Sauvignon
Pairings that work perfectly with Pressed. Cabernet Sauvignon
Original food and wine pairings with Pressed. Cabernet Sauvignon
The Pressed. Cabernet Sauvignon of Winery Palmina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), shoulder of lamb on a bed of potatoes or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Palmina's Pressed. Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pressed. Cabernet Sauvignon from Winery Palmina are 0, 2014
Informations about the Winery Palmina
The Winery Palmina is one of of the world's great estates. It offers 36 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
