Winery PalminaLarner Vineyard Malvasia Bianca
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Larner Vineyard Malvasia Bianca of Winery Palmina in the region of California often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral.
Details and technical informations about Winery Palmina's Larner Vineyard Malvasia Bianca.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Larner Vineyard Malvasia Bianca from Winery Palmina are 2013, 2014, 2012, 0 and 2011.
Informations about the Winery Palmina
The Winery Palmina is one of of the world's greatest estates. It offers 36 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
