Winery PalminaVermentino

White wine of Santa Ynez Valley of California of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vermentino of Winery Palmina is a white wine from the region of Santa Ynez Valley of California.
This wine generally goes well with

Details and technical informations about Winery Palmina's Vermentino.

Winery

Winery Palmina

Winemaker

Steve Clifton

Grape varieties

Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Vermentino - 0

In the top 100 of of Santa Ynez Valley wines

Average rating: 4.2

The best vintages of Vermentino from Winery Palmina are 0

Informations about the Winery Palmina

The winery offers 41 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Santa Ynez Valley in the region of California

Find the Winery Palmina on Facebook and on Twitter

The Winery Palmina is one of of the world's great estates. It offers 36 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 1500 of of Santa Ynez Valley wines

In the top 85000 of white wines

In the top 300000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).