Wines made from Nebbiolo grapes of Pennsylvania

Discover the best wines made with Nebbiolo as a single variety or as a blend of Pennsylvania.

Wine made from Nebbiolo grape variety>United States >Pennsylvania
1Winery Vox Vineti - Galloping Cat Vineyard NebbioloGalloping Cat Vineyard NebbioloWinery Vox VinetiNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Va La Vineyards - CedarCedarWinery Va La VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Vox Vineti - Discantus Galloping Cat VineyardDiscantus Galloping Cat VineyardWinery Vox Vineti

More informations about the variety Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

More informations about the region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

What are the typical flavors of the Nebbiolo grape variety?

  • EarthPresent in 1% of Nebbiolo
  • VegetalPresent in 1% of Nebbiolo
  • SpicesPresent in 1% of Nebbiolo
  • FloralPresent in 1% of Nebbiolo