Winery MartediNebbiolo

Red wine of Columbia Valley of Washington of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Nebbiolo of Winery Martedi is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with beef, veal or lamb.

Food and wine pairings with Nebbiolo

Pairings that work perfectly with Nebbiolo

Original food and wine pairings with Nebbiolo

Wine and food pairings with Mature and hard cheese

Mushrooms

The Nebbiolo of Winery Martedi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb shoulder confit with harissa or escargots à la bordelaise.

Details and technical informations about Winery Martedi's Nebbiolo.

Winery

Winery Martedi

Grape varieties

Nebbiolo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Nebbiolo - 2014

In the top 100 of of Columbia Valley wines

Average rating: 4.2

Nebbiolo - 0

In the top 100 of of Columbia Valley wines

Average rating: 4.2

The best vintages of Nebbiolo from Winery Martedi are 2014, 0

Informations about the Winery Martedi

The winery offers 20 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Columbia Valley in the region of Washington

The Winery Martedi is one of of the world's greatest estates. It offers 20 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 2500 of of Columbia Valley wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.