Winery SunceSt. Olof Vineyard Nebbiolo Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Olof Vineyard Nebbiolo Reserve from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Olof Vineyard Nebbiolo Reserve of Winery Sunce in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St. Olof Vineyard Nebbiolo Reserve of Winery Sunce in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with St. Olof Vineyard Nebbiolo Reserve
Pairings that work perfectly with St. Olof Vineyard Nebbiolo Reserve
Original food and wine pairings with St. Olof Vineyard Nebbiolo Reserve
The St. Olof Vineyard Nebbiolo Reserve of Winery Sunce matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, lamb chops with spanish sauce or sauté of veal with tomato.
Details and technical informations about Winery Sunce's St. Olof Vineyard Nebbiolo Reserve.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of St. Olof Vineyard Nebbiolo Reserve from Winery Sunce are 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
AVA of Lake County (1984, North Coast California) around Clear Lake, California's largest freshwater lake: one of the coolest climates thanks to altitude and the moderating effect of the lake. Sauvignon Blanc is the signature with savoury and fruity notes with vibrant herbaceous character; Cabernet Sauvignon, Syrah and Zinfandel are concentrated and bright reds. Five nested sub-AVAs (High Valley, Red Hills, Big Valley, Kelsey Bench, Benmore Valley), distinctive bright and fresh profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
