Winery Montinore EstateRosso di Marchesi Secondo Atto
Red wine
This wine is a blend of 3 varietals which are the Nebbiolo, the Sangiovese and the Teroldego.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosso di Marchesi Secondo Atto
Pairings that work perfectly with Rosso di Marchesi Secondo Atto
Original food and wine pairings with Rosso di Marchesi Secondo Atto
The Rosso di Marchesi Secondo Atto of Winery Montinore Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), chakchouka or roast veal with caramelized carrots.
Details and technical informations about Winery Montinore Estate's Rosso di Marchesi Secondo Atto.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Rosso di Marchesi Secondo Atto from Winery Montinore Estate are 2013, 0
Informations about the Winery Montinore Estate
The Winery Montinore Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
