
Winery Montinore EstateAlmost Dry Riesling
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Almost Dry Riesling from the Winery Montinore Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almost Dry Riesling of Winery Montinore Estate in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Almost Dry Riesling of Winery Montinore Estate in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Almost Dry Riesling
Pairings that work perfectly with Almost Dry Riesling
Original food and wine pairings with Almost Dry Riesling
The Almost Dry Riesling of Winery Montinore Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, squid from the mouth of the cavado river (portugal) or rougail sausage.
Details and technical informations about Winery Montinore Estate's Almost Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Almost Dry Riesling from Winery Montinore Estate are 2019, 2013, 2012, 2018 and 2016.
Informations about the Winery Montinore Estate
The Winery Montinore Estate is one of of the world's greatest estates. It offers 37 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














