The Winery Montinore Estate is one of the best wineries to follow in Oregon.. It offers 41 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Montinore Estate wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montinore Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montinore Estate wines with technical and enological descriptions.
How Winery Montinore Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, my chef's pot or pakistani rice (biryani).
On the nose the white wine of Winery Montinore Estate. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Montinore Estate. is a .
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Montinore Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal chop with mushrooms or conejo al ajillo (spain).
On the nose the red wine of Winery Montinore Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Montinore Estate. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Montinore Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of rice croquettes with salmon, pasta with vongoles (flat clams) or pasta with zucchini sauce.
On the nose the pink wine of Winery Montinore Estate. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
How Winery Montinore Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, cuttlefish in parsley sauce or tunisian tagine.
On the nose the sweet wine of Winery Montinore Estate. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Montinore Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, codfish aioli or creamy risotto with scallops.
On the nose the sparkling wine of Winery Montinore Estate. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montinore Estate.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
