The Montinore Estate is one of the best wineries to follow in Oregon.. It offers 41 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Montinore Estate wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Montinore Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Montinore Estate wines with technical and enological descriptions.
How Montinore Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, lobster armorican style or lamb tagine with prunes.
On the nose the white wine of Montinore Estate. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Montinore Estate. is a .
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
How Montinore Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, alsatian wine pie or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Montinore Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Montinore Estate. is a with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Montinore Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea sauerkraut with white wine, calamari with chorizo or simple chicken salad (leftover chicken).
On the nose the pink wine of Montinore Estate. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Montinore Estate wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, natural breton lobster or caramelized lamb mice.
On the nose the sweet wine of Montinore Estate. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Montinore Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, light tuna-tomato quiche (without cream) or marinated mussels with maroilles.
On the nose the sparkling wine of Montinore Estate. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Montinore Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
