Winery Montinore EstateReserve Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reserve Riesling from the Winery Montinore Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Riesling of Winery Montinore Estate in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Reserve Riesling
Pairings that work perfectly with Reserve Riesling
Original food and wine pairings with Reserve Riesling
The Reserve Riesling of Winery Montinore Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, paella for dummies (simple and delicious) or pasta with shrimp.
Details and technical informations about Winery Montinore Estate's Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Montinore Estate
The Winery Montinore Estate is one of of the world's great estates. It offers 37 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).