Winery Montinore EstateRosso di Marchesi Quarto Atto
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Sangiovese and the Teroldego.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosso di Marchesi Quarto Atto
Pairings that work perfectly with Rosso di Marchesi Quarto Atto
Original food and wine pairings with Rosso di Marchesi Quarto Atto
The Rosso di Marchesi Quarto Atto of Winery Montinore Estate matches generally quite well with dishes of beef, veal or pork such as recipes of mexican beef tacos, blanquette of veal in pickle sauce or traditional welsh dark beer.
Details and technical informations about Winery Montinore Estate's Rosso di Marchesi Quarto Atto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Montinore Estate
The Winery Montinore Estate is one of of the world's great estates. It offers 37 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
