Wines made from Nebbiolo grapes of Virginia
Discover the best wines made with Nebbiolo as a single variety or as a blend of Virginia.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
What are the typical flavors of the Nebbiolo grape variety?
- SpicesPresent in 2% of Nebbiolo
- Citrus fruitPresent in 2% of Nebbiolo
- Tree fruitPresent in 2% of Nebbiolo
- VegetalPresent in 1% of Nebbiolo
- FloralPresent in 1% of Nebbiolo
- Dried fruitPresent in 1% of Nebbiolo
- Tropical fruitPresent in 1% of Nebbiolo