Wines made from Cabernet-Sauvignon grapes of North Carolina
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of North Carolina.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 20% of Cabernet-Sauvignon
- Red fruitPresent in 19% of Cabernet-Sauvignon
- EarthPresent in 14% of Cabernet-Sauvignon
- Non oakPresent in 13% of Cabernet-Sauvignon
- Black fruitPresent in 13% of Cabernet-Sauvignon
- SpicesPresent in 9% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon