Winery OvermountainNorth Carolina Ethereal Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with North Carolina Ethereal Cabernet Sauvignon
Pairings that work perfectly with North Carolina Ethereal Cabernet Sauvignon
Original food and wine pairings with North Carolina Ethereal Cabernet Sauvignon
The North Carolina Ethereal Cabernet Sauvignon of Winery Overmountain matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb tagine with olives and honey or chicken tagine with olives and potatoes.
Details and technical informations about Winery Overmountain's North Carolina Ethereal Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of North Carolina Ethereal Cabernet Sauvignon from Winery Overmountain are 0, 2015
Informations about the Winery Overmountain
The Winery Overmountain is one of of the world's greatest estates. It offers 13 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
