Winery Point Lookout VineyardsPavilion Barrel-Select Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Pavilion Barrel-Select Red of Winery Point Lookout Vineyards in the region of North Carolina often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pavilion Barrel-Select Red
Pairings that work perfectly with Pavilion Barrel-Select Red
Original food and wine pairings with Pavilion Barrel-Select Red
The Pavilion Barrel-Select Red of Winery Point Lookout Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb tagine with peppers and artichoke bottoms or chicken wrap.
Details and technical informations about Winery Point Lookout Vineyards's Pavilion Barrel-Select Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pavilion Barrel-Select Red from Winery Point Lookout Vineyards are 0
Informations about the Winery Point Lookout Vineyards
The Winery Point Lookout Vineyards is one of of the world's greatest estates. It offers 12 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
