Winery Parker-Binns VineyardLoco Lulu Soft Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Loco Lulu Soft Red
Pairings that work perfectly with Loco Lulu Soft Red
Original food and wine pairings with Loco Lulu Soft Red
The Loco Lulu Soft Red of Winery Parker-Binns Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, shoulder of lamb on a bed of potatoes or rabbit with basquaise sauce.
Details and technical informations about Winery Parker-Binns Vineyard's Loco Lulu Soft Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Parker-Binns Vineyard
The Winery Parker-Binns Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
