Winery Rock Of AgesCabernet Sauvignon North Carolina Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon North Carolina Dry Red of Winery Rock Of Ages in the region of North Carolina often reveals types of flavors of non oak, oak.
Food and wine pairings with Cabernet Sauvignon North Carolina Dry Red
Pairings that work perfectly with Cabernet Sauvignon North Carolina Dry Red
Original food and wine pairings with Cabernet Sauvignon North Carolina Dry Red
The Cabernet Sauvignon North Carolina Dry Red of Winery Rock Of Ages matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, saddle of lamb stuffed with chicken breast and basil or veal axoa (basque country).
Details and technical informations about Winery Rock Of Ages's Cabernet Sauvignon North Carolina Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon North Carolina Dry Red from Winery Rock Of Ages are 2010
Informations about the Winery Rock Of Ages
The Winery Rock Of Ages is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
News related to this wine
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The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
