Winery Rock Of Ages - Cork & Pork Sweet Red

Winery Rock Of AgesCork & Pork Sweet Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cork & Pork Sweet Red of Winery Rock Of Ages is a red wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Rock Of Ages's Cork & Pork Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Last vintages of this wine

Cork & Pork Sweet Red - 0
In the top 100 of of North Carolina wines
Average rating: 3.911110

The best vintages of Cork & Pork Sweet Red from Winery Rock Of Ages are 0

Informations about the Winery Rock Of Ages

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Rock Of Ages is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 60000 of of United States wines
In the top 250 of of North Carolina wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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Other similar red wines

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