Winery Rock Of Ages - Barrel Select Petit Verdot

Winery Rock Of AgesBarrel Select Petit Verdot

The Barrel Select Petit Verdot of Winery Rock Of Ages is a wine from the region of North Carolina.
This wine generally goes well with
The Barrel Select Petit Verdot of the Winery Rock Of Ages is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Rock Of Ages's Barrel Select Petit Verdot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Rock Of Ages

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Caroline du Nord

The Winery Rock Of Ages is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 700 of of North Carolina wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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