Winery RockhouseNorth Carolina Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with North Carolina Cabernet Sauvignon
Pairings that work perfectly with North Carolina Cabernet Sauvignon
Original food and wine pairings with North Carolina Cabernet Sauvignon
The North Carolina Cabernet Sauvignon of Winery Rockhouse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), couscous of meat and fish or royal couscous.
Details and technical informations about Winery Rockhouse's North Carolina Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rockhouse
The Winery Rockhouse is one of of the world's greatest estates. It offers 1 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
