Winery BiltmoreAmerican Limited Release Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the American Limited Release Cabernet Sauvignon of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with American Limited Release Cabernet Sauvignon
Pairings that work perfectly with American Limited Release Cabernet Sauvignon
Original food and wine pairings with American Limited Release Cabernet Sauvignon
The American Limited Release Cabernet Sauvignon of Winery Biltmore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb chops with tarragon cream or chicken tajine with prunes.
Details and technical informations about Winery Biltmore's American Limited Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of American Limited Release Cabernet Sauvignon from Winery Biltmore are 2017
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
