Winery Silver ForkCabernet Sauvignon North Carolina
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon North Carolina
Pairings that work perfectly with Cabernet Sauvignon North Carolina
Original food and wine pairings with Cabernet Sauvignon North Carolina
The Cabernet Sauvignon North Carolina of Winery Silver Fork matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, pasta with merguez or veal axoa (basque country).
Details and technical informations about Winery Silver Fork's Cabernet Sauvignon North Carolina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon North Carolina from Winery Silver Fork are 0
Informations about the Winery Silver Fork
The Winery Silver Fork is one of of the world's greatest estates. It offers 5 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
