Winery Silver Fork - Chambourcin

Winery Silver ForkChambourcin

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chambourcin of Winery Silver Fork is a red wine from the region of North Carolina.
This wine generally goes well with game (deer, venison) and spicy food.

Details and technical informations about Winery Silver Fork's Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Chambourcin - 0
In the top 100 of of North Carolina wines
Average rating: 411110

The best vintages of Chambourcin from Winery Silver Fork are 0

Informations about the Winery Silver Fork

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Silver Fork is one of of the world's greatest estates. It offers 5 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 65000 of of United States wines
In the top 350 of of North Carolina wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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