Winery Baker Buffalo Creek VineyardNorth Carolina Granda Red Table
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with North Carolina Granda Red Table
Pairings that work perfectly with North Carolina Granda Red Table
Original food and wine pairings with North Carolina Granda Red Table
The North Carolina Granda Red Table of Winery Baker Buffalo Creek Vineyard matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, berber giblet frying pan or broccoli gratin.
Details and technical informations about Winery Baker Buffalo Creek Vineyard's North Carolina Granda Red Table.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of North Carolina Granda Red Table from Winery Baker Buffalo Creek Vineyard are 0
Informations about the Winery Baker Buffalo Creek Vineyard
The Winery Baker Buffalo Creek Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
