Winery Baker Buffalo Creek Vineyard - Barrel Aged Chardonnay

Winery Baker Buffalo Creek VineyardBarrel Aged Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barrel Aged Chardonnay of Winery Baker Buffalo Creek Vineyard is a white wine from the region of North Carolina.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Baker Buffalo Creek Vineyard's Barrel Aged Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Barrel Aged Chardonnay - 0
In the top 100 of of North Carolina wines
Average rating: 411110

The best vintages of Barrel Aged Chardonnay from Winery Baker Buffalo Creek Vineyard are 0

Informations about the Winery Baker Buffalo Creek Vineyard

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Baker Buffalo Creek Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 65000 of of United States wines
In the top 300 of of North Carolina wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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