
Winery Baker Buffalo Creek VineyardBarrel Aged Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Barrel Aged Chardonnay
Pairings that work perfectly with Barrel Aged Chardonnay
Original food and wine pairings with Barrel Aged Chardonnay
The Barrel Aged Chardonnay of Winery Baker Buffalo Creek Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, fresh salmon risotto or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Baker Buffalo Creek Vineyard's Barrel Aged Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrel Aged Chardonnay from Winery Baker Buffalo Creek Vineyard are 0
Informations about the Winery Baker Buffalo Creek Vineyard
The Winery Baker Buffalo Creek Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














