Winery Baker Buffalo Creek Vineyard - Chambourcin Red Table

Winery Baker Buffalo Creek VineyardChambourcin Red Table

The Chambourcin Red Table of Winery Baker Buffalo Creek Vineyard is a wine from the region of North Carolina.
This wine generally goes well with
The Chambourcin Red Table of the Winery Baker Buffalo Creek Vineyard is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Baker Buffalo Creek Vineyard's Chambourcin Red Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Baker Buffalo Creek Vineyard

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Caroline du Nord

The Winery Baker Buffalo Creek Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 750 of of North Carolina wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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Other wines of North Carolina

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