Winery Baker Buffalo Creek Vineyard - Cabernet Franc

Winery Baker Buffalo Creek VineyardCabernet Franc

The Cabernet Franc of Winery Baker Buffalo Creek Vineyard is a wine from the region of North Carolina.
This wine generally goes well with
The Cabernet Franc of the Winery Baker Buffalo Creek Vineyard is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Baker Buffalo Creek Vineyard's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Baker Buffalo Creek Vineyard

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Caroline du Nord

The Winery Baker Buffalo Creek Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 150000 of of United States wines
In the top 650 of of North Carolina wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Baker Buffalo Creek Vineyard

See all wines from Winery Baker Buffalo Creek Vineyard

Other wines of North Carolina

See the best wines from of North Carolina