Winery Sanctuary VineyardsMorton Red Blend
Red wine
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet-Sauvignon, the Tannat and the Tempranillo.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Morton Red Blend of Winery Sanctuary Vineyards in the region of North Carolina often reveals types of flavors of oak, red fruit.
Food and wine pairings with Morton Red Blend
Pairings that work perfectly with Morton Red Blend
Original food and wine pairings with Morton Red Blend
The Morton Red Blend of Winery Sanctuary Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, berber giblet frying pan or italian veal roulade.
Details and technical informations about Winery Sanctuary Vineyards's Morton Red Blend.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Morton Red Blend from Winery Sanctuary Vineyards are 2016, 0
Informations about the Winery Sanctuary Vineyards
The Winery Sanctuary Vineyards is one of of the world's greatest estates. It offers 27 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
