Winery South Creek - Cabernet Sauvignon

Winery South CreekCabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery South Creek is a red wine from the region of North Carolina.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery South Creek's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 100 of of North Carolina wines
Average rating: 4.211110

The best vintages of Cabernet Sauvignon from Winery South Creek are 0

Informations about the Winery South Creek

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery South Creek is one of of the world's greatest estates. It offers 7 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 70000 of of United States wines
In the top 350 of of North Carolina wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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