Winery South Creek - North Carolina Merlot

Winery South CreekNorth Carolina Merlot

The North Carolina Merlot of Winery South Creek is a red wine from the region of North Carolina.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with North Carolina Merlot

Pairings that work perfectly with North Carolina Merlot

Original food and wine pairings with North Carolina Merlot

The North Carolina Merlot of Winery South Creek matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese fondue or duck with olives.

Details and technical informations about Winery South Creek's North Carolina Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery South Creek

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery South Creek is one of of the world's greatest estates. It offers 7 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 60000 of of United States wines
In the top 250 of of North Carolina wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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