The flavor of white peach in wine of Provence
Discover the of Provence wines revealing the of white peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Other flavors in the same category
What are the typical grape varieties with flavor de white peach of Provence?
- Grenache noirIn 19% of wines with flavor de white peach
- MourvèdreIn 15% of wines with flavor de white peach
- CinsaultIn 14% of wines with flavor de white peach
- RolleIn 12% of wines with flavor de white peach
- SyrahIn 11% of wines with flavor de white peach
- VermentinoIn 7% of wines with flavor de white peach
- GrenacheIn 7% of wines with flavor de white peach
- ClairetteIn 5% of wines with flavor de white peach
- Cabernet-sauvignonIn 5% of wines with flavor de white peach
- MarsanneIn 3% of wines with flavor de white peach